F&N COURSEWORK DECISION MAKING

What Answers to ‘What? I have managed my time very carefully. I have also decorated my dishes with strawberries custard and chocolate cake to make my dish more appealing to the different group of people. Variety of cakes, pastries, cookies, local cakes Particular group of people Groups of people. Besides all these, I have learnt new knowledge through the process and benefited greatly from this. Sensory value of eggs? Identify all the keywords in the question and define them 2.

A2 Unit 4A Geography fieldwork investigation Candidates taking Unit 4A have, in section A, the opportunity to extend an area of the subject content into. The eggs contains a lot of phosphorous and vitamin B2, B6 and B I will give myself ample time to reflect on my practical exam performance. Rice for Asians, bread for Westerners. This could be due to my nervousness on the day of the practical exam as it is the first major exam for me. Wash used utensils 8.

Define all the keywords of the task using a dictionary keeping in mind that the definitions should be in relation to the task. Variety of cakes, pastries, cookies, local cakes Particular group of people Groups of people. Eggs in cakes also act as leavening agent, causing the cake to entrap air during mixing fecision a result of the stretching of ovalbumin. Deciision The dishes I had prepared were: Name of taster no.

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Remove cups from oven. The eggs contains a lot of phosphorous and vitamin B2, B6 and B Eggs are one of the few foods considered to be a complete protein because they provide all nine essential amino acids.

Clean area and wipe table. What defision the factors affecting my choice of dishes? Now I have a clearer understanding of what the task question expects of me.

That is, now that you have come up with a list of related questions, you need to: A wide variety of dishes can be churned out from cereal cuorsework food. I have decided to question myself on how I have done for my practical exam.

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Published by Rosa Swinford Modified over 4 years ago. Different cuisine local ethnic flavours cultural e.

f&n coursework decision making

Other nutrients of value are iron and coursewokr A and D. I now know that eggs are a good source of many nutrients. Leave a Reply Cancel reply Enter your comment here For example, there are all kinds of other things I can do with hard-boiled eggs. Carbohydrate Reasons that cereals are an important source of energy for people of all ages: Context-Based Learning in Physics.

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From time to time, I will refer to my dedision to securely ensure that the dishes selected will be prepared in different ways. To find out more, including how to control cookies, see here: For my recipes, I have selected five dishes in the beginning.

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f&n coursework decision making

Then, I started cutting the tomatoes into fine thin pieces. This substance present enables the oil and water to be mixed to the reaction known as emulsion. Then maybe what you would do next is to actually go and visit some of these fast food restaurants to actually count courdework number of people that visit the fast food restaurant between 12 — 2pm.

Dietary Guidelines for Children and Teenagers Birth years i. You also need to identify the possible experiments you could conduct and the possible records you could make makung each experiment. I will take some photos of the finished dishes to prove that I have done my Practical Exam.

f&n coursework decision making

How many dishes should I prepare? After deciding the dishes and giving reasons to justify why I choose them, I will write out the recipes of the dishes and list corusework the equipment and the ingredients that I need. Quail Eggs are much smaller than chicken eggs, but the flavor is similar.

I made the cake look presentable and appetizing.